Four Hands Dinner – 25th March. Henri hosts a special collaboration between Jackson Boxer (Henri, Brunswick House, Dove) and Sylvain Roucayrol (Tuba Club, Bikini). The chefs will craft a seven-course tasting menu (£85 per person) inspired by Marseille’s coastal fare, focusing on seasonal seafood. Two seatings only: 6:30pm & 8:30pm. Limited space—reserve now online. Card details required.